Allergy Friendly Cookbook

No Eggs - No Dairy - No Gluten - No Nuts

DELICIOUS FOOD THAT EVERYONE CAN ENJOY

Alice Sherwood was thrown into the bewildering world of food allergies when her two-year-old son was diagnosed with nut and egg allergies.  Frustrated with the food on offer, she set about devising her own delicious recipes.

Here are over 100 of her famiyl favouites from crusty, tasty breaad and creamy ice cream to melt-in-the-mouth sponge cakes - plus dazzling dinner party ideas.

Four cookbooks in one - each recipe can be made without one or more of the "big four" allergens - eggs, dairy, nuts and gluten.

With the Allergy-friendly Cookbook, you don't need to feel you are on a restrictd diet.  Every recipe has a version that is tailor made for you.

Hardback Book
224 pages