Allergy-Free Cooking for Kids

Gluten-free      Dairy-Free     Egg-Free

Children never want to be different from their friends, but if they've got a food allergy they can often feel isolated.

So-called allergy-friendly foods are mostly stodgy and uninteresting.

This book, with it's gluten-free, dairy-free, and egg--free recipes, is full of delicious breakfasts, lunchboxes, and dinners that all the family will love, as well as sweets, cakes and party treats!

Broken into three sections called Gluten-Free, Dairy-Free and Egg-Free this book will appeal to everyone.  Within each section are the topics and recipes -

• Brekkie
• My lunchbox
• After-school snacks
• Dinner for Everyone
• Seriously sweet
• Party time

Recipes include:

• Banana Hotcakes
• Omelette Wrap
• Toastie Men
• Rice Moussaka
• Beef Lasagne
• Raspberry Cheesecake Slice
• Coconut Custard Tarts
• Rice Noodle Cakes
• Chocolate-on-chocolate cakes
• Chow Mein
• Macaroni cheese with peas
• Baby BLT'S
• Chicken and vegetable soup
• Banana bread
• Apple Turnovers
• and much more!!

Hardback Book
183 pages with notes sections