The Second Mountain Bread Cookbook
The healthy alternative!
If sales are any indication of a books popularity then the 300,000 copies sold of the 1st edition clearly indicate consumer demand.
Welcome to the Mountain Bread Cook Book 2nd edition. This best selling book captures the essence and versatility of the world famous Mountain Bread / Flat breads. Enjoy 60 pages of easy to prepare ‘genuine’ Mountain Bread recipes with beautiful glossy photos.
Mountain Breads provide creative ways to fulfil ones culinary and eating desires. From sandwich wraps to pizza bases, nacho or dipping chips, lasagnes and cannelloni - Mountain breads can be utilised for a variety of snacks, quick meals ideas, main course creations and mouth watering deserts.
The Mountain Bread range consists of 11 varieties covering Organic & Conventional, Rye, Rice, Barley, Oat, Wheat and many more.
This fabulous book is small and convenient and packs a punch!
‘The must have recipe book for your kitchen’